Innovation in Microbiology For Sustainable Food Production

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Innovation in Microbiology For Sustainable Food Production

February 8, 2025 @ 10:00 am - February 23, 2025 @ 5:00 pm

Innovation in Microbiology For Sustainable Food Production

21 DAYS Training ON “Innovation in Microbiology For Sustainable Food Production” Organized by NADCL, SGIDT And BASU

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REGISTER HERE

February 8, 2025 @ 10:00 am - February 23, 2025 @ 5:00 pm
http://www.nadclag.in/
Event Category:

Organizers

NADCL
BASU

Venue

kashmir
Baramulla
Srinagar, Jammu and Kashmir 193103 India + Google Map
+91 9469951802
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