Innovations in Animal Health in the Scenario of Climate Change and Global Warming

Key service and support services to the general farming community are to fulfill the common central need stated in the aim;

1. To enhance profitability and employment opportunities through agro processing, value addition and improved marketing.
2. To create market hubs for; fresh fruits, processed products (viz., fruit jam, vegetable pickles, tomato puree).
3. To organize different trainings courses in; Processing, Artisans, Mushroom production, Apiary, Agriculture, Horticulture, Fisheries, Sericulture, Floriculture, Social Forestry and Animal /sheep husbandry etc. for human resource development and capacity building specific to natural resource management, improved farming, processing and marketing.
4. To process and market food, horticultural, animal and other niche products like apple jam, jelly, juice, tomato puree, ketchup etc.
5. To empower the farming community through capacity building and skill development in core and allied agricultural sectors along with employment generation.
6. To organize national and international conference, seminar, and symposium.
7. To organize plant and animal clinical camps.
   To provide basic agriculture and horticulture trainings.
8. To procure different agriculture products.
   To distribute different agriculture inputs.
9. To publish research journals, periodicals, magazines, newsletters, pamphlets etc. in the field of agriculture and allied sciences.
10. To do all such activities as may be conducive for the benefit of the farming community.